From the JAMMA Kitchen

Warm Peach-Vanilla Crumble Muffins

Name: Warm Peach-Vanilla Crumble Muffins
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: Makes 8 muffins
Ingredients: 1¾ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon ground cinnamon; ½ teaspoon fine sea salt; ⅓ cup light brown sugar; 2 large eggs; ½ cup plain Greek yogurt; ⅓ cup neutral oil or melted unsalted butter; 1 teaspoon vanilla bean paste; 1 ripe peach, diced small; ¼ cup rolled oats; 2 tablespoons chilled butter; 2 tablespoons flour and 1 tablespoon brown sugar, for crumble; 8 tablespoons JAMMA Peach Vanilla fruit spread, for serving

Fragrant golden muffins with a tender crumb and a spoonful of peach vanilla spread melting into every warm half.

Prep 20 minCook 22 minMakes 8 muffins

Warm Peach-Vanilla Crumble Muffins, styled for the JAMMA Recipe Edit

The Method

Heat the oven. Preheat to 375°F (190°C). Line eight wells of a muffin tin with paper liners.
Mix the muffin batter. Whisk flour, baking powder, cinnamon, and salt. In a separate bowl, whisk sugar, eggs, yogurt, oil, and vanilla. Fold the wet ingredients into the dry, then fold in diced peach.
Make the crumble. Rub the oats, chilled butter, extra flour, and tablespoon of brown sugar together until you have irregular pebbly crumbs.
Bake until golden. Divide the batter among the liners and scatter crumble on top. Bake for 20 to 22 minutes, until springy and a tester comes out clean.
Serve warm. Rest the muffins for ten minutes, split them gently, and spread one tablespoon of Peach Vanilla JAMMA over each. Add an extra fleck of vanilla bean if you like.

The fruit spread goes on after baking, preserving the glossy peach flavor and making each muffin feel freshly finished.

The Method

More for the table.