From the JAMMA Kitchen

Strawberry Rose Whipped-Mascarpone Toast

Name: Strawberry Rose Whipped-Mascarpone Toast
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: Serves 2
Ingredients: 2 thick slices sourdough or country bread; ⅓ cup mascarpone, at room temperature; 2 tablespoons thick Greek yogurt; ½ teaspoon pure vanilla extract; Finely grated zest of ½ lemon; 2 tablespoons JAMMA Strawberry Rose fruit spread; 4 ripe strawberries, thinly sliced; A few edible rose petals, optional

Crisp toasted sourdough layered with lightly whipped mascarpone and a fragrant ribbon of Strawberry Rose JAMMA.

Prep 10 minCook 4 minServes 2

Strawberry Rose Whipped-Mascarpone Toast, styled for the JAMMA Recipe Edit

The Method

Whip the mascarpone. Stir mascarpone, yogurt, vanilla, and lemon zest together until light and spoonable. Taste before adding any sweetener.
Toast the bread. Toast the sourdough until golden and crisp outside, with a little tenderness remaining at its center.
Dress generously. Spread the whipped mascarpone all the way to the edges. Spoon one tablespoon Strawberry Rose JAMMA over each slice.
Finish beautifully. Add sliced strawberries and a few edible rose petals if using. Serve while the toast is still warm.

Use food-grade edible rose petals only. This is especially lovely with a strong espresso.

The Method

More for the table.